Manhattan Moonshine, a revolutionary, new premium un-aged Whiskey, is making a splash in cocktail bars across New York City. Founded just nine months ago by William Kehler, Manhattan Moonshine aims to revive the quality and grandeur of Prohibition Era un-aged Whiskey.
A popular misconception is that moonshine is and has always been harsh tasting, low quality, and made in the backwoods or produced in bathtubs. In truth, during Prohibition, much moonshine was actually produced in sophisticated distilleries that operated in secret and then was distributed to high-class speakeasies across the United States. Because consumers accepted this misperception, most modern day “moonshines” are packaged in mason jars or faux jug style containers, embodying un-aged Whiskey’s supposed universally backwoods origins. With Manhattan Moonshine, Kehler wants to show the world the other side of moonshine: an approachable, high quality, un-aged Whiskey, born during the cocktail renaissance that was American Prohibition.
Typically, moonshines are made following the steps of traditional barrel-aged Whiskey recipes, but skip the final step of actually putting the Whiskey into barrels. Manhattan Moonshine on the other hand, is created from the outset to be an un-aged Whiskey, meaning that its recipe and production process are specifically tailored to create a product that is complex and does not have any of the harshness or grassy flavor that is typical of un-aged Whiskeys. To do this, William Kehler partnered with Master Distiller and Author, Ian Smiley, who is considered to be among the foremost experts on moonshine. After a year of experimenting with recipes and production processes Kehler and Smiley developed a unique grain bill featuring a combination of Oats, Rye, Spelt (an ancestral form of wheat) to create an un-aged Whiskey that is smooth, approachable, and that does not have the heavy barrel flavors that make aged Whiskeys harder to mix.
Because it has a smoothness reminiscent of an aged Whiskey but lacks aged Whiskey’s heavier barrel flavors, Manhattan Moonshine is a highly versatile spirit that can be used in an almost infinite variety of drinks, using flavors and ingredients that no Aged Whiskey can mix with. These range from traditional ingredients such as grapefruit juice or tonic water to more exotic ingredients such as lavender, black walnut peel, or saffron. This versatility, similar to that of silver or white Rum and blanco or silver Tequila allows Manhattan Moonshine to be the go-to Whiskey for making cocktails.
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Ultimately, Kehler hopes that Manhattan Moonshine’s versatility as a base for cocktails and the glamorous yet subversive nightlife of the Prohibition Era that it embodies will continue to inspire mixologists’ creativity and to delight discerning drinkers.
For more information on Manhattan Moonshine, visit: www.Manhattan-Moonshine.com
