T-Bar Steak & Lounge, the Upper East Side Restaurant known for its superbly-cooked cuts of meat and delicious array of appetizers, is now offering what is likely to become one of New York’s favorite brunch menus. Every Saturday and Sunday, from 11:30a.m. through to 2:30p.m., T-Bar offers an exciting morning twist to its classic steakhouse offerings.
A classically-chic eatery, T-Bar Steak and Lounge offers outstanding cuisine in a casual yet elegant space. Under the watchful eye of restaurateur Tony Fortuna, previously of the Lenox Room, and Executive Chef Ben Zwicker, T-Bar is a new spin on the classic upscale steak house. T-Bar’s enchanting charm is brought to life by a stylish, dark-wood accented dining room, frosted glass details and orange back lighting. The sophisticated dining room, adjacent to a smaller bar area and with a soft candlelit glow, leads through to an elevated and more intimate dining area. The menu features a wide range of dishes, ranging from well-cooked renditions of classics, to refined and inventive plates, providing the ultimate dining experience.
The weekend brunch menu, expertly crafted by T-Bar’s talented Executive Chef Ben Zwicker, includes the Egg White Frittata, with asparagus peppers, kale and zucchini and the Huevos Rancheros with avocado, salsa, beans and tortilla. Guests can also order from the traditional salad menu, including the delicious Kale Salad with apple, sesame, and chili-lime vinaigrette, and the Beet, Endive & Pear Salad with Cabra cheese and pumpkin seeds; plus choose from a selection of detectable T-Bar burgers and entrees. For those guests who cannot resist Black Angus Steak even at brunch, the popular T-Bar Steak Bar will also be open.
The new brunch menu serves as yet another reason to dine at T-Bar, which has become a neighborhood go-to since restaurateur Tony Fortuna, previously of the Lenox Room, established it in October 2007. T-Bar draws in a consistent crowd of loyal followers, who enjoy discovering new dishes on the extensive and intelligent menu every visit. With its fun and vibrant atmosphere, T-Bar serves as an updated take on the classic American steakhouse. Casual yet elegant; understated, yet boasting old-world glamor.
T-Bar never fails to impress; whether it is for brunch, lunch or dinner. Executive chef Ben Zwicker has undeniably taken the dinner menu to new heights. He has formulated sauces such as the béarnaise and au poivre that will give any steak an extra kick. Signature appetizers include Seared Spanish Octopus and the Vietnamese Shrimp Roll, and popular entrees include the Crusted Tuna, served with Wasabi Remoulade and Seaweed Salad, and the Seared Seabass, with shitake and ginger soy glaze. Then there’s the always satisfying Banana Parfait Mille Feuilles or Strawberry Sundae for dessert. Each item on the menu features T-Bar’s own modern touch.
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For more information, visit:
T-Bar Steak & Lounge
1278 3rd Avenue
New York, NY
T: (212) 772-0404
