Since opening in 2005, Philippe New York continues its reign as one of the premier destinations for haute Beijing-style cuisine and as one of New York’s leading celebrity hotspots. Celebrity clientele at Philippe span the worlds of music, movies, television, sports and society and include Rihanna, Kobe Bryant, Beyonce, Lady Gaga, Kylie Jenner, Rick Ross, Oprah Winfrey, Nas, Sir Paul McCartney, James Harden, Robinson Cano, Reverend Al Sharpton, Nene Leakes, Charlie Rose, Queen Latifah, Nathan Lane, Drew Barrymore, Adam Sandler and Derrick Rose. Patrons keep coming back for Chef Chow’s complex flavors with a modern flair, bringing freshness and vitality to traditional Chinese cuisine.
The unique menu prepared by Chef Philippe Chow features many delicious, healthy and gluten-free dishes that help keep celebrities and regulars in shape, such as the steamed Prawns & Broccoli, which are served with a flavorful garlic sauce; the fresh Lobster Salad, featuring freshly steamed lobster, mixed greens and a zesty lemon vinaigrette; and the leafy Spinach Salad with a plum & lime juice vinaigrette. Also popular options among the health conscious regulars are the Lettuce Wraps with the choice of chicken, beef, shrimp or vegetables and the Whole Fish of the Day, which comes steamed with light sweet soy, scallion and ginger. All seafood dishes, such as the Maine Lobster and the Lobster Salad, are available with steamed options and/or a light sauce.
On the side, options include Steamed Mixed Vegetables, String Beans, Broccoli or Bok Choy. Monday through Saturday Phillipe offers a special lunch menu which features a hearty Hot & Sour Soup and a tender Steamed Chicken over a Garden-Fresh Mixed Green Salad. Even when it comes to dessert, diners can indulge with a good conscience; Phillippe offers a selection of low-fat Homemade Sorbets and a Seasonal Fresh Fruit Platter. At Philippe, all signature dishes are served in generous “family style” portions, perfect for sharing with groups, which in turn creates a fun and lively dining experience.
In addition to its delectable cuisine, Philippe can meet the needs of high-profile diners looking for an intimate meal with friends without prying eyes. Guests may enjoy the restaurant’s expansive space set over three floors with an interior which exudes an air of exoticness and opulence, with a signature color palette of black, white and red. Candle lights cast a warm glow over the dining room’s dark wood features and plush banquettes. Those who seek additional privacy may take advantage of this haute eatery’s wealth of private dining options, which includes six private dining rooms along with its exclusive wine cellars frequented by the likes of Will.i.am, Jay-Z and Mariah Carey to name a few.
About Philippe:
generic levitra 5mg The pill is developed by Ajanta Pharmaceuticals which is a top pharmaceutical industry in supplying quality trademark pills. Various deficiencies can also be buy sildenafil cheap treated effectively with specific vitamins and minerals. viagra on Or, you can buy these medicines through online service providers. One must go for only reliable and reputed platforms such as Kamagra 100 to viagra online australia order this medicine.
At Philippe, the goal is to offer guests a luxurious dining experience for both lunch and dinner by providing exquisite Beijing style cuisine, quality service and an enjoyable ambiance. The food at Philippe is served family-style and signature items include Salt & Pepper Lobster, Chicken Satay, Glazed Spare Ribs, Filet Mignon with oyster sauce and the legendary Peking Duck, which is carved tableside and served with house-made pancakes. Since opening, Philippe Chow has received top culinary accolades including “Best Peking Duck” from the New York Observer and “Best in Chinese” by Zagat. In addition to the dishes that exemplify Chef Philippe Chow’s take on classic Beijing-style cuisine, Philippe has a lengthy wine list, as well as a selection of vintage champagnes and specialty cocktails, like Lychee Martinis which are reminiscent of the Far East but with a New York twist. To end their meal on a sweet note, diners can order one of Pastry Chef Kostas Paterakis’ desserts. With his dessert menu, Paterakis veers away from Asia and offers American comfort food staples, like Red Velvet Cake, Warm Apple Crumb and a decadent flourless Chocolate Cake that also happens to be gluten-free.
About Chef Philippe Chow:
Chef Chow, who was born in China and has been cooking professionally since he was a teenager in Hong Kong, is best known for show-stopping dishes that are as lavish as they are delicious. With over 30 years of experience in the most sought-after kitchens in the world, Executive Chef Philippe Chow draws upon his classical culinary training and extensive pedigree, creating modern, flavorful and signature dishes including the world-renowned Chicken Satay and Peking Duck.
For more information visit: www.philippechow.com
Philippe New York
33 East 60th Street
(between Madison & Park)
New York, NY 10022
