You can expect one of the best dining experiences at Bobby Van’s Steakhouse in New York City. Visit the East 46th Street location and you’ll enjoy perfectly grilled dishes, engaging customer service, and the comfort of tradition. Bobby Van’s is likely to exceed all your expectations with expertly crafted dishes from the signature Filet Mignon to the traditionalPorterhouse Steak.
This summer, brings more than just a sated appetite from Bobby Van’s. Chef Nile Medfordshares tips on how to grill the perfect steak in your own backyard. It’s time to heat up your grilling skills!
For best results, marinate steak in 1 tablespoon of Bobby Van’s Steakhouse Original Sauceper steak along with any desired spices. The versatile sauce will give the steak a sweet and tangy flavor offset by a horseradish spice. Let the steak rest in the fridge for an hour before grilling on medium heat (never high), frequently turning the meat to keep the cut from sticking.
Health conscious grillers can try Bobby Van’s Steakhouse Original Sauce on fresh seafood for a lighter dining option. Chef Nile Medford recommends using seafood that is high in Omega-3 fatty acids, such as salmon, black sea bass and sole, as the natural oils will keep the fish from both sticking to the grill or breaking apart. This original sauce can be used as a marinade, salad dressing, or dipping sauce, and is sure to be a must-have at every summer cook-out.
Alternatively, for an elegant dining experience, visit the very first Bobby Van’s Steakhouse at 230 Park Avenue, also known as “The Orignal”. Since being established, in 1969, Bobby Van’shas prided themselves on decades of friendly and efficient service. The dark wood paneling against sleek white linens, and the warm color palette reflected off the Alabaster Chandelier creates an ambiance of luxury suited for fine dining.
About Bobby Van’s Steakhouse
Bobby Van’s Steakhouses have become a staple of New York City dining. Built with a dedication to superior customer service and quality food, Bobby Van’s maintains the same high standards over four decades later. With five locations throughout Manhattan, the West 50th Street Grill features a menu of traditional American grill fare, classic steakhouse cuts and wood-fired pizza. The restaurants’ friendly staff, warm décor and wide variety of dining options make this location ideal for those looking for a premier New York Steakhouse experience, with all the comforts of home.
For more information about Bobby Van’s Steakhouses, please visit www.bobbyvans.com.
Facebook: Bobby Van’s Steakhouse “The Original”
Twitter: @BobbyVansSteak
VIsit Bobby Van’s in New York CIty
BOBBY VAN’S STEAKHOUSE
“THE ORIGINAL”
230 Park Avenue
(located on 46th Street)
New York City
212.867.5490
BOBBY VAN’S STEAKHOUSE
& VAULT GRILL
25 Broad Street
(Broad Street & Exchange Place)
New York City
212.344.8463
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BV’S BurGer
120 W 45th Street Courtyard
(between 6th Avenue & 7th Avenue)
New York City
212.575.2599
BOBBY VAN’S GRILL
135 West 50th Street
(between 6th Ave & 7th Ave)
New York City
212.957.5050
BOBBY VAN’S STEAKHOUSE
EAST SIDE
131 East 54th Street
(between Park Avenue & Lexington Avenue)
New York City
212.207.8050
BOBBY VAN’S GRILL
TIMES SQUARE
120 West 45th Street
(between 6th Avenue & 7th Avenue)
New York City
212.575.5623
