Gruppo Italiano (GI) and Consorzio Di Tutela Dei Vini Del Sannio held a special Wine Tasting with Exquisite Sannio Wines at the The Leopard at des Artistes in New York, on Wednesday, May 10th, 2017. Guests were introduced to signature Italian wines that will potentially find its place on the American market as well. The Leopard at des Artistes offered an arty and intimate ambiance setting – perfect for the attending wine enthusiasts who were also enjoying typical Campania Dishes.
The wines presented at the tasting are: Falanghina Del Sannio Dop (Torrre a Oriente Biancuzita DOP 2014, Fontanavecchia DOP 2016, La Guardiense DOP 2016, Terre Stregate DOP 2016, Castelle Kydonia Vendemmia Tardiva DOP 2014, Cantina Del Taburno DOP 2016, Mustilli DOP 2016, Vigne sannite DOP 2016, Nifo Sarrapochiello DOP 2016 (organic), Morone Eleonora DOP 2015, Corte Normanna DOP Spumante); Solopaca Dop (Vinicola del Titerno Sannio Rosso Solopaca); Aglianico Dop (Antica masseria Venditti, Marraioli Sannio Dop Aglianico Riserva 2011 – organic); Aglianico Del Taburno Docg (Ocone vini 2011, Fattoria la rivolta Riserva 2011).
Notable attendees included: Gianfranco Sorrentino of Il Gattopardo Group and founder of Gruppo Italiano, Dr. Libero Rillo from Sannio Consorzio Tutela Vini, Vincent Milo from The James Beard Foundation, David Ernst from Japanese Chamber of Commerce, Matias Landini from Massanois, Gino Colangelo from Colangelo & Partners, Franco Bengasi from Wine Emporium, Marcello Miali from Wine Icons, Nello Tizzano from Wine Affairs, Carmine Valle from Wine Twist, Alberto Lorenzi from Vinifera Imports, Claire Hennessy from Colangelo & Partners, Gerardo Antelmo, Francesco D’Onofrio from Marchesi De’ Cordano, Jon Haggins from Globetrotter TV and others.
GI’s mission is to popularize authentic Italian cuisine, Italian wines and Italian products, and enhance their image in the United States through education, member restaurants and promotions. The organization provides a constant flow of information about Italian cuisine to member restaurants, US press, culinary schools, importers, distributors and general consumers with a serious interest in authentic Italian food.
Throughout its history, Gruppo Ristoratori Italiani had made significant strides in enhancing the perception of and passion for Italian food and wine throughout the hospitality industry in the United States, and now, Gruppo Italiano begins a new era in developing a stronger presence of authentic Italian culinary products and services in the United States. Members of Gruppo Italiano include influential Italian restaurateurs, distributors, importers, and other prominent business and cultural leaders, and continues to be one of the most respected culinary and cultural organizations in the country.
(Photo Credit: LMG)
ABOUT IL GATTOPARDO GROUP
The company operates three acclaimed southern Italian eateries: fine dining icons Il Gattopardo and The Leopard at des Artistes (both located in landmarked buildings), and the more casual enoteca-style restaurant Mozzarella & Vino.
For more information, please visit www.ilgattopardonyc.com.
ABOUT GRUPPO ITALIANO (GI)
GI’s mission is to popularize authentic Italian cuisine, Italian wines and Italian products, and enhance their image in the United States through education, member restaurants and promotions. The organization provides a constant flow of information about Italian cuisine to member restaurants, US press, culinary schools, importers, distributors and general consumers with a serious interest in authentic Italian food.
For more information on Gruppo Italiano and for membership information, please visit the website at www.gruppo-italiano.com, or contact Gianfranco Sorrentino at 212-246-0412.
ABOUT THE LEOPARD AT DES ARTISTES
The Leopard at des Artistes is owned by husband-and-wife-team Gianfranco Sorrentino and Paula Bolla-Sorrentino, and partner Chef Vito Gnazzo. Chef Gnazzo is the culinary artist of the Il Gattopardo group’s three restaurants: Il Gattopardo, Mozzarella & Vino and The Leopard at des Artistes. Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, The Leopard at des Artistes finds its roots in the area once known as “The Kingdom of the Two Sicilies” (mid 1800s) and in the culinary traditions of the regions of Campania, Basilicata, Calabria, Apulia, Sardinia, and of course Sicily, reaching a balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Costiera.
For more information, call 212-787-8767, or visit www.theleopardnyc.com
Facebook: TheLeopardatdesArtistes | Instagram: theleopardnyc | Twitter: @IlGattopardoNYC
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Sannio Wines
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