One of the essential gems of the Jet-Set calendar is a visit to the cosmopolitan, multicultural City of London. The New York of Europe, London is a busy, innovative, multi-cultural experience replete with a world class selection of luxury five star dining, hotel and entertainment experiences. For North American visitors the current exchange rate makes the Dollar stretch a little further than in recent years so here is a short selection of the five star must-do’s lunch, dinner and bar destinations.
BAR BOULUD IN MANDARIN ORIENTAL HYDE PARK LONDON
Daniel Boulud’s London outpost nestled in the Mandarin Oriental Hyde Park London brings chic and classic bistro cuisine to the heart of Knightsbridge. The restaurant comprises of two rooms, a zinc topped bar and provides the option for patrons to sit and dine at the charcuterie counter where they watch the skilled chefs in action.
mandarinoriental.com
BRUNCH AT OUTLAW’S RESTAURANT IN THE CAPITAL
Nathan Outlaw and Head Chef Tom Brown have created a Michelin Star dining experience at The Capital in Knightsbridge a short walk from iconic Department Store Harrods. Together the Chefs source the best, freshest quality seafood and let the ingredients speak for themselves with an exciting menu of creative and exciting seafood dishes.
capitalhotel.co.uk
A JAMES BOND MARTINI AT DUKES LONDON
Dukes Hotel is under-the-radar to the point of being located down a side street off St. James’s in Central London and was most notably a hangout for author Ian Fleming – the former Spy who loved the Dukes Martini and probably found it a liquid inspiration while chronicling the adventures of Secret Agent James Bond. Why not visit and try the new ’89 Jermyn Street’ Martini.
dukeshotel.com
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DINE ITALIAN AT AMARANTO IN FOUR SEASONS HOTEL LONDON AT PARK LANE
Amaranto offers an exquisite Italian dining experience combining a restaurant, bar & lounge at the Four Seasons Hotel London At Park Lane, London. In the warmer months the restaurant extends to a glass conservatory and popular summer al fresco dining in a private garden which overlooks iconic Park Lane.
fourseasons.com/london
THE NEW BLUE BAR AT THE BERKELEY HOTEL
Following its recent extension through the addition of a state-of-the-art glass pavilion the Blue Bar continues to be a destination bar since its opening in 2000. The cocktail list is fresh and innovative and the stock at the bar includes over 50 whiskies and an array of spirits and champagne.
the-berkeley.co.uk.
BRITISH CUISINE AT THE NORTHALL, CORINTHIA HOTEL
The Northall Restaurant at the Corinthia Hotel showcases the quality and scope of ingredients with a seasonal menu crafted to offer the best combination of tastes and flavors seasonally. The Restaurant goes to great lengths to build relationships with artisanal suppliers of product to make a standout dining experience.
corinthia.com
