In celebration of Father’s Day, there is a dining destination for every ‘Foodie Father’. Treat him to brunch, lunch and dinner at these top places to dine from New York to the Hamptons.
The Cool Dad
To the Dads that can hang out with you and your crew!
Union Cantina
The best place to dine with family and friends in celebration of dad is modern Mexican eatery Union Cantina, which will be the weekend hotspot for the final day of the U.S. Golf Open, hosted in Southampton this year. Union Cantina’s prime location at the head of Bowden Square is where to bring dad for good food, good drinks, good service, and good times. The popular eatery is successfully designed by owners Ian Duke and David Hilty to highlight what people enjoy most about Hamptons social scene.
On Father’s Day and throughout the summer, Union Cantina offers more fun outside of its unique specialty menu options masterfully crafted by award-winning Executive Chef Scott Kampf which includes the Deconstructed Enchilada, Spicy Guava Barbecue Baby Back Ribs and Cast-Iron Fajitas. The expanded patio now gives way to an adult playground and a large lawn area for Ping Pong, Giant Jenga, Cornhole and Bocce ball. If dad can’t keep up, picnic tables comfortably surround the patio and are overseen by outdoor cocktail servers.
40 Bowden Square, Southampton, NY 11968
631-377-3500
Sunday, June 17 2018 Opening Times: Brunch is served 11:30 a.m. – 4:00 p.m. Dinner is served 5:00 p.m. – 11:00 p.m.
75 Main
Zach Erdem’s 75 Main is at the center of Hampton’s social scene every summer. Celebrate Father’s Day dining at the newly renewed contemporary American restaurant in Southampton. The euro-chic interior exhibits an all-white design which showcases the artwork of world-renowned artist Raphael Mazzucco.
Restaurateur Zach Erdem has teamed with Sushi Chef Joseph Kim, formerly of Morimoto and KOZU, and award-winning pastry chef Gursel Aydin to offer an exquisite dining experience the family will savor. The contemporary American fare with Mediterranean, Italian and Asian influences, complemented by attentive service, keeps Hamptons locals, visitors and celebrities, alike, frequenting the East End hot spot. Classic menu items include the Smoke Salmon Platter for brunch, Marinated Portobello & Vegetable Salad with mixed greens and a balsamic vinaigrette is a light and delicious lunch option. Select from the dinner menu a cornmeal crusted Soft Shell Crab served with a side of mixed berries, baby arugula and tossed with raspberry balsamic vinaigrette. The Father’s Day menu is complete with an assortment of satisfying meat and vegetarian options that would suit every palette.
75 Main Street, Southampton,NY 11968
631-293-7575
Sunday, June 17 2018 Opening Times: 8:00 a.m. to 12:00 a.m.
Claude’s Restaurant at Southampton Inn
The best dads deserve the best in breakfast from the award-winning Claude’s Restaurant which is now open from 7:00 a.m. to 9:00 p.m.; breakfast ending at 11:00 a.m. After a complete renovation which included installation of a state-of-the-art performance stage, dads will enjoy the culinary creations of Executive Chef James Carpenter inside the beautifully modified restaurant.
The classic brunch menu items are still highly regarded as the best in the Hamptons featuring favorites such as the Jobs Lane French Toast, Blueberry Pancakes, Eggs Benedict, and Freshly Squeezed Orange Juice. Now guests can take lunch and dinner on-the-go to daily activities including the U.S. Golf Open finals during Father’s Day weekend. Carry Out Claude’s is a meal preparation service perfect for Father’s Day beach trips and picnics, hikes through Southampton plus concerts at Agawam Park.
91 Hill Street, Southampton, New York
631-283-6500
La Pulperia
The ‘Cool’ Dad will appreciate all La Pulperia has to offer on the Upper East Side with insta-worthy cocktails to perfectly complement the nuevo Latin American fare. Father’s Day Brunch is masterfully curated by Head Chef Carlos Barroz starting with the tasty Deviled Eggs with Tuna including sushi grade tuna tartar, chives and chipotle mayonnaise. Appetizers also include Short Rib Empanadas with sangria braised short ribs, manchego cheese and chimichurri. A grilled eight-ounce rib-eye are a filling main course option made of Grass-fed Uruguayan ribeye plated with cilantro jalapeño mashed potatoes and heirloom tomato salad with salsa criolla. Main course selections also include Grilled Scallops from Cape May with spiced creamy spinach, cherry tomato confits and saffron aioli. Indulge in the decadent Chocolate Mousse or Tres Leches cake for dessert. La Pulperia will also be offering a Prix Fix menu. Additionally, an assortment of bottomless cocktails to accompany your brunch between 12:00 p.m. to 4:00 p.m. including Father’s Day specialty drinks, Que Padre which can be mixed with either Tequila, Vodka, or Mezcal, and made with fresh cucumber, ginger, sage, sal de gusano rim; and the Mi Viejo with bacon-infused whiskey, Romero syrup, Lime juice, Peychaud’s Bitters, and garnished with bacon.
1626 Second Avenue (Between 84th & 85th St), New York, NY 10028
The successive actions and impacts of this nicotine effect in a short while. cheap tadalafil tablets You don’t need a prescription for the dream body slimming capsules as they are easily available over-the-counter or on online stores even. purchase viagra in uk The appearance of these chemicals appears to correlate with positive change. view for more info price of cialis At times, the site has offers, and you will have the chance of accessing massive discounts. cheap cialis from canada
For more information, call 212 933 0757, or visit www.pulperianyc.com
Sunday, June 17, 2018 Opening Times: 11:00 AM – 4:00 PM Brunch; 4:00 PM – 11:00 PM Dinner
‘Pops’ is Old School
To the Dad that holds true to tradition
MAMO Restaurant
The Soho chic dining destination, MAMO Restaurant, is the perfect setting for family celebrations. Steeped in the tradition, the family-owned French/Italian restaurant was opened by Mike “Mamo” Mammoliti, son of Herve Mammoliti who has successfully ran the French Riviera sister restaurant, MAMO Le Michelangelo, for over two decades.
For the man that enjoys authentic Italian fare the three-course prix fixe lunch menu at MAMO Restaurant will satisfy his sophisticated palate. For starters, dad may choose from Salmone Crudo made with raw salmon, avocado, cucumber, apple and lime; Crostone Parma with prosciutto di parma, mozzarella and olives; or Riso Venere Salad, a salad comprised of Italian black rice, broccoli, avocado, romaine lettuce, shrimp and lime. The main course boasts Italian classics from Rigatoni al ragu (Rigatoni pasta with “ragu” sauce), Spaghetti al Pomodoro (spaghetti with tomato sauce), Branzino (roasted branzino with olive oil and mashed potatoes). Extraordinary confections to complement every meal are MAMO favorites which include Tiramisu, Affogato with strawberries and Cheesecake alla lavanda, translated as lavender cheesecake.
Family and tradition are finely integrated themes even the untrained eye can admire when dining at MAMO Restaurant in Soho. Both the casual lounge on the ground level and the second story formal dining room portray a “sense of home” complete with framed original family photos. The ambiance, both intimate and warm, welcomes guests with a proverbial hug we all love from our dads.
323 West Broadway (Btwn Canal & Grand Sts), New York, NY 10013
Sunday, June 17, 2018 Opening Times: 11:30 AM – 4:00 PM brunch; 5:30 PM – 11:00 PM dinner
Demarchelier Restaurant
The Upper East Side’s favorite French neighborhood bistro is Demarchelier, owned by Eric Demarchelier, artist and brother of famed fashion photographer Patrick Demarchelier. The comfortable and familial spirit exuding from the restaurants decor, menu and owners are why it is highly regarded as New York City’s little piece of France and the perfect setting for the entire family.
Under the direction, of Eric’s daughter and manager Emily Demarchelier, Chef Marc Tagournet creates classic French cuisines the entire family will savor. For Father’s Day, a French a la carte brunch includes Steak Tartare with a side of pommes frites, Organic Eggs Benedict with hollandaise sauce or classic Pancakes served with maple syrup and a choice of blueberries. Signature selections include Duck Confit, Organic Pork Chop, Grilled Salmon with lentils or the Smoked Salmon & Avocado Tartine with fennel pollen on a French Loaf bread. Spread the love through to dessert where dad can enjoy Tarte Fine au Pommes with vanilla ice cream, Profiterolles with chocolate sauce or Trou Norman a green apple sorbet and calvados. Be sure to consider the natural, grass-fed, organic options for those with dietary considerations.
The Demarchelier’s commitment to authentic French dining is exhibited through attentive service and decadent dishes. Like any father, Eric still remains a great influence in the French bistro which rotates his artwork of landscape and portrait paintings every year. All dads can appreciate the familial bond represented through the comfortable, colorful and warm energy radiating through the restaurant.
50 East 86th Street (Between Madison & Park Ave), New York, NY 10028
www.demarchelierrestaurant.com
Sunday, June 17, 2018 Opening Times 11:30 AM – 4:00 PM brunch; 4:00 PM – 10:00 PM dinner
Chef Dad
The good cook deserves to be wined and dined!
T-Bar Steak & Lounge
If the beloved Dad in your life is craving a classic steakhouse menu with an inventive flair, celebrate Father’s Day at T-Bar Steak & Lounge for New American style menu, and a full raw bar in a casual yet refined dining quarters. Restaurateur Tony Fortuna has fashioned the Upper East side eatery to be a classically-chic neighborhood gem perfect for any discerning father with a sophisticated palate.
Father’s Day Brunch is prepared by Executive Chef Ben Zwicker to include a palatable variety of classic steakhouse fare. Using certified black angus meat seasoned with kosher salt and pepper, the steak bar includes Filet Mignon, Aged NY Strip Steak and Prime Aged Bone in Rib Eye. Delicious entrees also include Cavatelli “Antonucci” which is a veal ragout, Chicken Milanese includes chopped salad with lemon, and Chilean Sea Bass with bok choy, ginger and soy glaze. Finish with a shareable dessert sized to serve two to three guests. The delightful dessert menu includes a Strawberry or Chocolate Sunday, Banana Parfait Mille Feuilles or Warm Apple Crisp.
1278 Third Avenue, New York, NY 10021
Sunday, June 17, 2018 Opening Times: Brunch – 11:30 AM – 3:00 PM / Dinner – 5:00 PM – 9:30 PM
