Experiencing the beauty of the Hamptons in the springtime is a delight when staying at the Southampton Inn. Warm up from winter and brighten your days as you experience moments out east with the resort’s seasonal highlights.
This St. Patrick’s weekend, enjoy a traditional corned beef and cabbage with the Pint O’ Beer special at Claude’s Restaurant at Southampton Inn. You can also get lucky with the establishment’s award-winning brunch from 10 am to 2 pm on Saturday and Sunday, March 13 and 14, and March 20 and 21st, 2021.
Celebrate the first day of Spring with a Scavenger Hunt throughout the classic Southampton Village on Saturday, March 20th. The hunt is hosted by the Southampton History Museum and the Southampton Inn.
The beloved annual Easter Egg Hunt will not take place this year out of an abundance of caution. However, guests can still hop for joy as they gather for the annual Easter breakfast and brunch. On Sunday, April 4, 2021, Claude’s Restaurant will extend services from their cafe tables to the inn’s ballroom for distanced dining. A splendid a la carte menu will be featured along with some holiday specials. Breakfast begins at 7 am and runs to 10 am; and brunch is from 10 am to 3 pm. An outdoor dining option in the courtyard is weather permitting. Reservations are suggested for this popular date.
For those looking to stay at the Southampton Inn in early spring, room rates at the Tudor-style property are from $145* in March and $175* for April. Children under 12 years of age may stay in their parents’ room at no additional charge. And pets are welcome in the limited number of pet friendly rooms ($49* per night). Elegant accommodations feature 90 guest suites. In every room exceptional décor is highlighted, as well as individual temperature control, sparkling tiled bathrooms, refrigerators, and complimentary Wi-Fi.
The beautiful grounds consist of several acres of manicured lawns and gardens. Amenities on the property include a 50-foot heated outdoor pool (open in season), all-weather tennis court, a game room for all ages, croquet space, and board games like Connect Four and Jenga.
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Additionally, email events@southamptoninn.com for restaurant reservations.
The housekeeping staff uses CDC cleaning protocols, they have Sterile-Bright® UVC lights for guest room and restaurant sanitizing. Masks are required indoors in all public areas. *per night +tax and fees.
Southampton Inn & Claude’s Restaurant
91 Hill Street, Southampton, NY 11968
For more information, visit www.southamptoninn.com
Tel: 631.283.6500 F: @SouthamptonInn | T: @Southampton_Inn | I: @Southampton_Inn