75 Main Restaurant & Lounge

The Southampton Social Scene Staple This Summer 2019

This summer 2019, 75 Main continues its reign as probably the most coveted restaurant location in Southampton’s social circuit. Diners flock to the Main Street hotspot year-round as tables fill with a devoted clientele which include celebrities and Hampton locals, alike. Starting at breakfast, through lunch, dinner and into the night, restaurateur Zach Erdem’s 75 Main has been the go-to spot for celebs including Alec Baldwin, Former Vice President Joe Biden, Christie Brinkley, Pierce Brosnan, Leonardo di Caprio, Jennifer Hudson, Kim Kardashian, Jennifer Lopez, Sarah Jessica Parker, LA Reid and Alex Rodriguez.

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75 Main has a euro-chic all-white design that showcases gallery-style artwork by Raphael Mazzucco. Walnut colored furnishing brightens the front of house dining room, but for more intimate affairs, white linens create a more sophisticated dining experience in the back of house. Large doors open the front of house to the streets of Southampton where guests can dine al-fresco under the bright yellow awning. Fresh flowers and green trees surround the outdoor patio tables and add to the restaurant’s longstanding charm.

Those who reserve a seat at 75 Main will appreciate the contemporary American menu for breakfast, lunch and dinner with Mediterranean, Italian, and Asian influences. The unique menu is expertly crafted by Executive Chef Mark Militello, who has made Food & Wine Magazine‘s list of “10 Best Chefs in America,” in addition to having won a prestigious James Beard Award. Dishes include the Seared Breast of Long Island Duck with chickpeas, Swiss chard, parsnip and kumquat jam; Veal Scaloppini with prosciutto, sage and fontina cheese over a purée of parsnip; and the Linguini with Local Clams, toasted garlic, parsley, Pinot Grigio, Chile flakes, and fresh breadcrumbs. Diners looking for smaller plates or to share, will relish in the appetizer offerings, which include the Crispy duck Taiwana with a warm French lentil salad, mustard vinaigrette and scotch bonnet oil, or the Charcoaled Octopus with warm butter bean and escarole salad, and Sicilian pesto.

In addition, 75 Main offers asushi menu created by Sushi Chef Sun Ho Jung Takeshi, formerly of Morimoto. Sumptuous sushi dishes include the Fire Cracker Roll with Shrimp Tempura, Spicy Tuna, Spicy Crab, Tobiko On Top, the Yellowtail Jalapeno Roll with Spicy Crab With Crunch, Yellowtail And Jalapeno on Top, and the Sushi Combo with 7pc Seasonal Fish & a Spicy Tuna Roll. Sides include Edamame, Seaweed Salad and Crispy Rice.

Hailing from Turkey is international award-winning Pastry Chef Gursel Aydin, promising Insta-worthy dessert pastries throughout the summer. Aydin will cook up everything from restaurant favorites to masterfully creative pastry delights, including Allogato (Hot espresso poured over vanilla ice cream with a biscotti), Granny Apple Pie (Granny Smiths, North Fork Cider, caramel, butter crumb topping), and Key Lime Coconut Torte (key lime chiffon, coconut graham crust).

For diners with dietary considerations, the attentive restaurateur Zach Erdem and waitstaff will assure finely crafted meals fit guest’s needs. Salads and healthy dishes include the Black Bean and Quinoa Burger with black beans, corn, cilantro, rolled oats and egg; the Super Bowl Salad with baby kale, avocado, sugar snap peas, quinoa, cucumber, egg, toasted pumpkin seeds, hemp hearts; and the 75 Main Chopped Salad with roasted peppers, red onions, craisins, candied walnuts, blue cheese and balsamic vinaigrette.

75 Main also offers a Brunch and Lunch menu, including classics such as Eggs Benedict (poached eggs, Canadian bacon, English muffin, Hollandaise), Belgium Waffles (with fresh berries & whipped cream), Traditional Maine Lobster Roll (on toasted pull apart bun), Salad Nicoise (organic mixed greens, seared Ahi tuna steak, tomatoes, Kalamata olives, hard boiled eggs, roasted red peppers, roasted potatoes, balsamic vinaigrette), and the Chicken Calabrese Sandwich (grilled chicken, mozzarella, roasted red peppers, pesto).

Handcrafted cocktails complement every meal such as the 75 Main Cosmopolitan made with Tito’s Handmade Vodka, triple sec, lime, and cranberry juice. The Arnold Palmer blends Absolut Citron with fresh brewed iced tea—perfectly refreshing on hot summer days.

About 75 Main

Recognized as one of Long Island’s best brunch spots by USA Today Travel’s 10best.com, 75 Main has been a favorite Southampton, NY eatery for more than 70 years. Current owner and restaurateur Zach Erdem has transformed the Hamptons summer dining staple into a year-round restaurant and lounge with an expertly crafted menu, sophisticated decor and the addition of post-dinner entertainment, maintaining the perfect balance between the classic style of the Hamptons and the allure of New York City nightlife.

75 Main unites Italian, Asian and Caribbean influences, presenting a unique menu featuring contemporary American cuisine. After dinner, guests can enjoy 75 Main’s exclusive nightlife scene, as the restaurant converts into one of the hottest lounges on the East End, featuring well-known DJs, live bands and drink specials.

For further information, please visit:  www.75main.com

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75 Main

75 Main Street

Southampton, NY 11968

(631) 283-7575