Union Burger Bar, the hit restaurant by the award-winning Mexican restaurant Union Cantina at 40 Bowden Square in Southampton, NY, is celebrating it’s one-year anniversary. The first year was a smashing success and looks to continue that success this winter and the rest of the new year. The restaurant extension sits adjacent to its contemporary Mexican sister restaurant, Union Cantina, and offers an assortment of specialty gourmet burgers, fresh hand-cut fries, maniacal milkshakes & desserts and an elaborate craft beer and small batch bourbon selection. Restaurateur and owner Ian Duke with award-winning Executive Chef Scott Kampf are excited to continue bringing these culinary offerings to the year-round dining staple of Southampton, NY. Union Burger Bar is first come, first served, no reservations, so make sure to arrive early as this instant classic fills up fast during both lunch and dinner.
As with Union Cantina, Union Burger Bar has amazing specials such as Mondays and Tuesdays, Tap Beer and Appetizer specials; Wednesdays, their famous $5 Burger Night (starting at 6pm); Thursdays Burger and A Beer Special (starting at 6pm); Sundays half-price classic milkshakes (2pm-6pm) and $5 Kids Meal (with purchase of an adult burger); Weekday specials $10.95 lunch, 5 oz American Cheeseburger with side of fries or salad (Monday – Friday, 11:30pm – 3pm). As with Union Cantina, Union Burger Bar has Happy Hour with $6 Beers, $8 Wines, and $10 Cocktails during the weekdays!
The Burger Bar menu is rich in variety and slathered with flavor. Well-regarded for their fresh Colorado Beef burgers that also are hormone, anti-antibiotic and additive free, the burger bar is dedicated to environmental sustainability. Specials include the Coopers Beach 8 oz black Angus beef burger with avocado, bean sprouts, pineapple marmalade, lettuce, tomato on a multi-grain bun; the Black & Bleu 8 oz black Angus beef burger with bleu cheese, applewood bacon, lettuce, tomato, caramelized walnut crumble on a brioche bun; and the Mac Attack! 8 oz black Angus beef burger with homemade mac & cheese, onion hay, on a pretzel bun.
The restaurant also offers a selection of delectable sides and salads, including Scotty’s Award-Winning Chili topped with onions & melted cheddar; Truffle Fries topped with parmesan cheese; and Health Nut salad with romaine & kale mix, hearts of palm, sweet corn, heirloom tomato, avocado, toasted pumpkin seeds, oregano lime vinaigrette. On the shakes menu, diners can enjoy dessert-like drinks such as the Big Blue Bunny shake with rainbow sprinkle frosted rim, vanilla milkshake, topped with a Blue Bunny ice cream cone, whipped cream, more sprinkles & a cherry; the Not Sorry shake with Nutella, Reece’s pieces frosted rim, peanut butter milkshake, whipped cream, & Reece’s peanut butter cups; and the boozy Strawberry Shortcake shake with Strawberry milkshake, pinnacle strawberry vodka, fresh strawberries, whipped cream.
Union Burger Bar is prepared to lead the 2020 Hamptons dining scene with their new finely crafted burgers, and keeping with tradition, Executive Chef Scott Kampf is prepared to serve up the next, potential award-wining dish. In 2018, Union Cantina won the “Best of the Best” awards for “Best Taco”, “Best Margarita”, “Best Happy Hour Bar” and “Best Mexican Cuisine” from leading Hamptons publication, Dan’s Papers. Award-winning Executive Chef Scott Kampf, previously featured on Food Network’s Iron Chefs of America, received the Gold distinction for “Best Chef”, while House Mixologist Brady received the silver distinction for “Best Bartender”.
Union Burger Bar
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For more information, please call (631) 377-3323 or visit www.unionburgerbar.com
Facebook: UnionBurgerBar
Opening Times:
Monday – Friday: Lunch: 11:30 a.m. – 4:00 p.m.
Saturday & Sunday: Brunch: 11:30 a.m. – 4:00 p.m.
Sunday – Thursday: Dinner: 5:00 p.m. – 11:00 p.m.
Friday & Saturday: Dinner: 5:00 p.m. – 12:00 a.m.
