Celebrate Easter 2021 with Tasty Gifts, a Relaxing Staycation, and Delicious Meals to Enjoy with Friends & Family
Easter 2021 is just around the corner. The Spring time holiday brings joy as days get longer, the weather a little warmer, and flowers start to bloom. Celebrate the season with delectable gifts, savory homestyle meals, or the perfect family staycation.
For Easter Treats
MarieBelle Chocolates
Get into the Spring state of mind with world-renowned, luxurious bean-to-bar chocolate company, MarieBelle Chocolates who has debuted their Spring and Easter 2021 Chocolate Collection. Take advantage of the clocks leaping forward into Summer time and make a bee-line for MarieBelle’s store or website to obtain these chocolate works of art. This Easter the flagship retail location at 484 Broome Street offers patrons a sumptuous shopping experience for the eyes and appetite with lavish window displays which aim to warm the heart. Relish in the sweetest gift for any occasion, available in-store or delivered same day anywhere in the Manhattan area.
Celebrate Easter with MarieBelle Chocolates’ signature artisanal ganache collections. Available in 6 piece and 16 piece boxes, each ganache is decorated with a unique Easter design that tells a beautiful love story. Another favorite is the MarieBelle Easter Eggs, nestled in a beautiful MarieBelle Spring box accented with a butterfly motif. These seasonal favorites are available in milk chocolate and dark chocolate.
What is more traditional for Spring and Easter than the beloved Easter Bunny. MarieBelle’s classic Double Easter Bunnies Lunch Box features two classic bunnies, one milk chocolate and one dark chocolate.
Also available this season is the Small Easter Egg set, a beautiful assortment small milk and dark chocolate eggs in cream box with a floral spring motif sleeve. For a little bit of everything, MarieBelle’s Easter Box Set comes with a milk chocolate egg, a dark chocolate egg, a milk chocolate bunny, and two ganache tote box.
MarieBelle New York (Soho), 484 Broome Street, New York, NY 10013
MarieBelle at the Kitano Hotel (Midtown), 66 Park Avenue, New York, NY 10016
For more information about MarieBelle Chocolates, visit www.mariebelle.com.
Facebook: MarieBelleNewYork | Twitter: @MarieBelleNY | Instagram: @MarieBelleNY
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For a Serene Staycation
Southampton Inn
Plan a family Easter staycation at the Southampton Inn. Out of an abundance of caution their annual Easter Egg Hunt will not take place this year. However, you can still join the Southampton Inn for their annual Easter breakfast and brunch on Sunday, April 4th, 2021 in Claude’s Restaurant and in the ballroom for distanced dining. They will be offering an ala carte menu along with traditional holiday specials beginning 7 am until 3 pm. Outdoor dining in the Courtyard, weather permitting, will be available. Reservations are suggested and can be made by calling 631-283-6500 or by emailing events@southamptoninn.com.
Guest room rates in March and April are from $175*, children under 12 years of age may stay in their parents’ room at no additional charge, and as always, pets are welcome ($49* per night) in the limited number of pet friendly rooms.
Elegant accommodations feature 90 guest rooms. In every room, the décor is highlighted, as well as individual temperature control, sparkling tiled bathrooms, refrigerators, and complimentary Wi-Fi.
The beautiful grounds consist of several acres of manicured lawns and gardens. Amenities on the property include a 50-foot heated outdoor pool (open in season), all-weather tennis court, a game room for all ages, croquet space, and board games like Connect Four and Jenga.
Please call if you have any questions or would like to reserve, 631.283.6500 online at www.southamptoninn.com. Southampton Inn hopes that you will join them for an easy, comfortable getaway.
Southampton Inn, 91 Hill Street, Southampton, NY 11968
For more information, please visit: southamptoninn.com
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For the Family Dinner
T-Bar Southampton
Perfect for Easter or any occasion, T-Bar Southampton is ready to serve the best classic cuisines with a modern twist. T-Bar Southampton is following the strict CDC and Health department guidelines. To comply with these guidelines, T-Bar Southampton’s outside patio dining is adequately spaced to maintain social distancing, and for those still nervous going out to eat, T-Bar Southampton is also offering takeout options.
Diners can begin their meal at T-Bar Southampton with the flavorful Thin Crust Pizza, Margherita or Meatballs. The restaurant also has tantalizing salad dishes such as the Watermelon Salad with Feta Cheese, Tomatoes, and Balsamic Vinaigrette. Also available on its delectable appetizer menu are the popular Crispy Sushi, Yellowfin Tuna Tartare and Vietnamese Shrimp Roll.
A meal at T-Bar Southampton would not be complete without ordering a favorite from The Steak Bar, which features an impressive range of superbly-cooked certified Black Angus cuts of beef including its Black Angus Porterhouse for two served with your choice of Steak Sauce, Béarnaise Sauce or Poivre Sauce. The menu also boasts numerous other American classics including the signature Crusted Tuna served with soy, wasabi rémoulade and seaweed salad and the Chicken Milanese made with chopped Salad and lemon.
Cap the evening off with irresistible desserts like the must-try Banana Parfait Mille Feuilles with coconut and caramel sauce or the decadent Strawberry Sundae served with shortcake, meringue, brandy, and cream.
T-Bar Southampton 268 Elm Street, Southampton, NY 11968
For more information, please visit: tbar2gosouthampton.com
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Union Sushi & Steak
Treat your families to a special Easter dinner with best steak and raw bar in the East End. Ian Duke and partner David Hilty, the owners of the Southampton Social Club and Union Burger Bar, unveiled the East End’s hottest new dining destination: Union Sushi & Steak, a modern take on the steakhouses of old.
Co-located with Union Burger Bar in the historic Bowden Square property, the year-round restaurant fuses the energy of a supper club from the days of old with a modern ambiance. The cuisine is brought to us by award-winning Chef’s Scott Kampf and Marc Fasciana of varied fame and tenures. The delectable menu features Dry aged steaks that are courtesy of Niman Ranch in Colorado and the assorted fresh sushi and sashimi menu is both enticing and inventive. Union Sushi & Steak also offers the Hamptons coziest heated outdoor dining area.
As with Southampton Social Club, Union Sushi & Steak has quickly become an East End nightlife hotspot as well. Meanwhile, Duke’s award-winning burgers and fries spot, Union Burger Bar continues to serve up American comfort food in the adjacent space. Welcome to Union Steak & Sushi!
Union Sushi & Steak, 40 Bowden Square, Southampton, NY 11968
For more information, please visit: dineatunion.com
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Union Burger Bar
Enjoy a casual Easter dinner at Southampton’s hit restaurant, Union Burger Bar. The dining hotspot went through massive renovations and has moved up to the main restaurant and bar, making way for the new Union Sushi & Steak which is now open as well in Union Burger Bar’s former location.
The restaurant continues to offer an assortment of specialty gourmet burgers, fresh hand-cut fries, maniacal milkshakes and desserts and an elaborate craft beer and small batch bourbon selection. Restaurateur and owner Ian Duke with award-winning Executive Chef Scott Kampf are excited to continue bringing these culinary offerings to the year-round dining staple of Southampton, NY.
Union Burger Bar also has delectable deals throughout the week including the $5 Burger Night on Wednesdays (starting at 6:00pm), Burger & A Beer on Thurdays (starting at 6:00pm), and the Weekday $10.95 Lunch Special (Mon-Fri 11:30am-3:00pm). Come experience Union Burger Bar!
Union Burger Bar, 40 Bowden Square, Southampton, NY 11968
For more information, please visit: unionburgerbar.com
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The Coop
This Easter, the chicken will come before the egg at The Coop. The owners of Southampton Social Club, Union Burger Bar, and Union Sushi & Steak are bringing a new concept to Southampton that has never been done before on the East End. Restaurateurs Ian Duke and David Hilty are opening Southampton’s first ghost kitchen called The Coop.
The Coop is operating out of Southampton Social Club, which is closed during the off-season but is still open for private events. The ghost kitchen concept will enable customers to order delivery as well as offer Curbside Pick-Up for guests who order through the website or over the phone. There, in fact, will be daily specials for those who order directly through the restaurant’s website for Curbside Pick-Up. While there will be no indoor or outdoor dining, The Coop will be available for catering small gatherings and events.
A variety of fried and rotisserie chicken options are available with a wide assortment of sides. All of The Coop’s chicken is fresh and is raised in a cage free environment where no antibiotics or hormones are added. In addition, the farmers who raise the chicken they’re serving are trained in Animal Welfare and they are monitored by licensed veterinarians. In addition, the produce is brought in from local area farms.
The Coop is open Tuesday through Sunday 5:00-9:30pm, closed on Monday with plans to open for lunch in the near future. They are also available for catering to groups of all sizes.
The Coop at Southampton Social Club 256 Elm Street, Southampton, NY 11968 For more information, please visit: thecooptogo.com
